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Curly Parsley Seeds "Stikhiya", 2 g

Curly parsley seeds "Stikhiya", 2 g
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Curly parsley seeds "Stikhiya", 2 g

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Full description

Curly Parsley STIKHIYA

Curly Parsley STIKHIYA is an early-maturing leaf parsley. It is resistant to short-term drought and cold snaps.

Growing season:
– when sown in the fall: 150–170 days;
– when sown in the spring: 75–80 days.

Harvesting: 4–5 harvests during the growing season; the first harvest is possible 50–55 days after emergence.

The leaves are intensely green, densely curly, with a pleasant fresh aroma. They remain juicy and fragrant long after cutting.

Uses: fresh, frozen, and dried; also suitable as a vibrant garnish for dishes.

Cultivation: plants require regular watering, weeding, soil loosening, and fertilization.

Soil temperature for seed germination—not lower than 4 °C.

Weight: 2 g

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