Styrian naked-seeded pumpkin seeds, inlaid, 250 g

Styrian Seedless Pumpkin is a mid-season Austrian variety (100–120 days from germination to maturity) with trailing stems. The plant has long vines. The fruit is round, smooth, with orange-green stripes, weighing 4 to 8 kg. The flesh is firm, crisp, yellow-orange in color, with a neutral or slightly sweet taste. Pumpkin seeds are dark green in color, due to their high chlorophyll content. The seeds are truly “naked,” covered only by a thin, translucent film that is imperceptible in the mouth and even beneficial—it contains fiber. They can be eaten immediately after drying. Pumpkin seeds are a source of minerals, protein (especially zinc), medicinal pumpkin oil, and antioxidants such as unsaturated (light) fatty acids. They are beneficial for conditions affecting the gastrointestinal tract, nervous system, and prostate, as well as for acne. Gymnospermous pumpkins should be grown at a distance from other varieties to prevent cross-pollination. Before sowing, the seeds should be warmed to 45°C, soaked, and after sprouting, sown to a depth of 4–5 cm. The optimal temperature for plant growth and development is 22–25°C. Harvesting is carried out as the fruit ripens (August, September).

Seeds are packaged in a jar. Coated, treated with the fungicide Metalaxyl-m.

Seed quantity/weight: 250 g.