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Presto 15 ml

Presto 15 ml
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UAH 28.00

Presto 15 ml

Quantity
Full description
Presto 15 ml per 10 acres - a systemic insecticide for stable and long-lasting protection of vegetable, grain, and melon crops, vineyards, fruit trees, and flowers with a "knockdown" effect against a wide range of pests, including certain types of mites. Thanks to the two active ingredients in the formulation, sucking and leaf-feeding insects, as well as pests that lead a hidden lifestyle, are equally effectively eliminated. The duration of protection is 21 days.
Suspension concentrate.

Active ingredient

Clothianidin 200 g/L + lambda-cyhalothrin 50 g/L

Application rates
Crop Pest Application rates
Potato Colorado potato beetle 1 mL per 10 L of water per 200 m²
Apple, peach Fruit moths, leaf rollers, oriental fruit moth, California scale, apple aphid 3 ml per 5 L of water per 100 m²
Wheat, rapeseed Grain beetles, thrips, flea beetles, stink bugs, harmful snails, slugs, aphids, leafhoppers, crucifer flea beetles, rapeseed flower beetle 1.5–2 mL per 5 L of water per 100 m²
Tomatoes, cucumbers, eggplants Colorado potato beetle, aphids, thrips 1 mL per 5 L of water per 100 m²
Carrots, parsnips, celery Carrot fly 1.5 ml per 3–5 L of water per 100 m²
Peas Aphids, pea weevil 1.25 ml per 5 L of water per 100 m²
Melon Melon fly 1.5 ml per 5 L of water per 100 m²
Vineyards Leaf rollers, rapeseed blossom beetle 1.5–2 ml per 10 L of water per 100 m²
Onions Onion fly 2 ml per 5 L of water per 100 m²
Sugar beets Beet flea beetles, shield bugs, aphids 1.2–1.5 mL per 5 L of water per 100 m²
Corn European corn borer, western corn rootworm (Diabrotica) 2–3 mL per 7 L of water per 100 m²
Greenhouse vegetables Greenhouse whitefly, aphids 1 mL per 5 L of water per 100 m²
*Spray crops during the growing season, no more than once.

Mode of action
Clothianidin has pronounced systemic properties, is easily absorbed by the root system and the above-ground parts of plants, and is not washed off by rain. Within an hour, the substance penetrates all parts of the plants and protects even untreated areas. Thus, young shoots that appear after spraying are also protected. Adult Colorado potato beetles and their larvae begin to die within 15–20 minutes, either through direct contact with the working solution or by feeding on treated plants. Complete pest mortality occurs within 1.5–2 hours.
Lambda-cyhalothrin is one of the most effective active ingredients for protecting against sucking and leaf-feeding pests, including aphids, beetles, and caterpillars on barley, cotton, potatoes, vegetable and fruit crops, winter rapeseed, alfalfa, and rice. It has contact, stomach, and residual action, as well as repellent properties. It rapidly penetrates the insect’s cuticle and affects its nervous system, leading within minutes to cessation of feeding activity, a paralyzing effect, and the death of the pest within 24 hours. It is stable and rainfast.

Recommendations for Use
Dilute the required amount of the product according to the rates specified in the table. Use the working solution on the day of preparation. Apply using a sprayer in calm, dry weather (in the morning or evening), at air temperatures up to +25°C, evenly covering the plants with the working solution.

Safety
Interval between last application and harvest: fruit and berry crops – 45 days, grain and melon crops – 30 days, open-field vegetables – 20 days, greenhouse vegetables – 5 days.
While working, use personal protective equipment; do not eat, drink, or smoke. Avoid inhaling aerosol vapors and contact with skin and eyes. After finishing work, wash hands and face with soap.
If the insecticide accidentally comes into contact with your hands, eyes, lips, or tongue, immediately rinse the affected areas with plenty of water; if necessary, consult a doctor and show them the product packaging.
Spilled insecticide and empty containers must be disposed of in a designated area; do not pour product residues into the sewer system or water bodies.

Storage
In the original, unopened packaging, out of reach of children, separate from food and medicines, at a temperature between 0°C and +30°C.
Shelf life: 4 years from the date of manufacture.

Packaging
15 ml package.
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