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Violys 500 ml

Violis 500 ml
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Рейтинг: 3.3 / 5
UAH 360.00

Violis 500 ml

Full description

"Violys" fungicide for controlling fungal and bacterial diseases

A highly effective product for protecting plants against a wide range of fungal and bacterial diseases. Thanks to its physical and chemical properties, it provides long-lasting protection, does not produce dust, and dissolves easily in water. The product is best used both on its own and in tank mixes with other fungicides.

Description

The product is highly effective against a wide range of fungal and bacterial diseases and provides long-lasting protection thanks to its physical and chemical stability. The product does not produce dust and dissolves easily in water, making it convenient to use. It is also an excellent partner for tank mixes with other fungicides.

Characteristics

Crop Sugar beet, grape, cherry, walnut, pear, potato, bean, cucumber, peach, plum, tomato, hazelnut, onion, sweet cherry, apple
Diseases Alternaria, anthracnose, bacterial spot, bacterial canker, bacteriosis, Cladosporium, coccomycosis, leaf curl, macrosporiosis, mildew, scab, peronosporosis, phyllostictosis, late blight
Mode of action Contact
Formulation SC (Suspension Concentrate)
Active ingredient Copper oxychloride
Shelf life 4 years

Helps with:

  • Alternaria
  • Anthracnose
  • Bacterial canker
  • Bacteriosis
  • Cladosporiosis
  • Coccomycosis
  • Peach leaf curl
  • Macrosporiosis
  • Mildew
  • Scab
  • Peronospora
  • Late blight

Recommendations for use

Crop Application rates Spectrum of activity Method, timing of application
Fruit crops (including apples) 15–20 mL per 8–10 L of water Scab, phyllostictosis, bacterial burn Spraying during the growing season (preventively and at the first signs of disease)
Grapes 25–35 ml per 8–10 L of water Downy mildew, anthracnose Spraying during the growing season (preventively and at the first signs of disease)
Cherry, sweet cherry 20–30 mL per 8–10 L of water Bacterial canker, Clasterosporium leaf spot, Coccomycosis Spraying during the growing season
Peach 20–30 mL per 8–10 L of water Leaf curl Spraying during the growing season
Plum 20–30 ml per 8–10 L of water Cladosporiosis Spraying during the growing season
Potato 30–40 mL per 5–8 L of water per 100 m² Late blight, macrosporiosis Spraying during the growing season
Tomatoes 20–25 ml per 5–8 L of water per 100 m² Downy mildew, anthracnose, angular leaf spot of cucumber (bacterial spot) Spraying during the growing season
Cucumbers 20–25 ml per 5–8 L of water per 100 m² Late blight, macrosporiosis, brown spot, bacterial spot of tomatoes Spraying during the growing season
Onions 20–25 mL per 5–8 L of water per 100 m² Downy mildew, Alternaria leaf spot Spraying during the growing season
Green beans 20–25 mL per 5–8 L of water per 100 m² Anthracnose, bacterial angular leaf spot Spraying during the growing season
Fava beans, hazelnuts 20–30 mL per 8–10 L of water Anthracnose, bacterial leaf spot Spraying during the growing season

Safety precautions

Wear gloves when applying the product. If it comes into contact with the skin, wash with soap and water. Avoid contact with food and the body. If the product gets into the eyes, rinse with plenty of water. Store in a dry, closed room, out of reach of children, separate from food products, at a temperature between –20°C and +40°C, with relative humidity not exceeding 65%.

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