Valis 15 g

Valis 15 g

Valis fungicide is an effective product for protecting vegetable, fruit, and berry crops from fungal diseases. Thanks to a combination of contact and systemic action, the product provides prevention and treatment of diseases such as late blight, Alternaria leaf spot, downy mildew, powdery mildew, gray mold, and others.

Active ingredient:

• Mancozeb – 600 g/kg
• Valifenal – 60 g/kg

Characteristics

Mode of action:	combined (contact + systemic).
Dosage form:	water-soluble granules.
Packaging:	15 g packet.

Crops on which Valis is used

• Vegetables: tomatoes, potatoes, cucumbers, onions, beets.
• Fruit and berry crops: grapes, apple trees, pear trees.

Diseases: late blight, Alternaria leaf spot, downy mildew, powdery mildew, gray mold, scab, leaf spot, peronosporosis, powdery mildew, cercosporosis.

Protects crops from the following diseases:

• Potatoes and tomatoes – from late blight and Alternaria
• Grapes – from downy mildew, powdery mildew, and gray mold
• Cucumbers and onions – against downy mildew, powdery mildew, and gray mold;
• Beets – against cercosporosis;
• Apple and pear trees – against scab and various leaf spots.

Advantages of Valis

• Versatility: effective on many crops (tomatoes, potatoes, grapes, onions, apple trees, cucumbers)
• Long-lasting protective effect for up to 14 days.
• Suitable for both prevention and treatment of fungal infections
• Rapid penetration into the plant thanks to valifenal
• Creation of a protective barrier thanks to mancozeb
• Effective against a wide range of fungal diseases

Mechanism of action

The product contains two active ingredients:

• Valifenal – penetrates plant tissues through the waxy layer and stops fungal growth by destroying their cell walls.
• Mancozeb – acts by contact, disrupts metabolism in fungal organisms, slows their development, and creates a protective barrier.
This combination provides effective control both in the early stages of disease and during active development.

Recommendations for application

• Prevention: Apply the product before conditions favorable for disease development arise.
• Treatment intervals: Apply treatments at 10–12-day intervals.
In case of rain: shorten the intervals between treatments to maintain protection effectiveness.

Application guidelines:

Crop	Diseases	Application rate	Number of treatments	Waiting period
Potatoes	Late blight, Alternaria	15 g per 8 L per 200 m²	2	20
Tomatoes	Late blight, Alternaria	15 g per 8 L per 200 m²	2	20
Grapes	Downy mildew, powdery mildew, gray rot	15 g per 8 L per 200 m²	4	30
Onions	Downy mildew	15 g per 8 L per 200 m²	4	20
Apple, pear	Scab, leaf spot	15 g per 8 L per 200 m²	4	30
Beets (all varieties)	Cercosporosis, oidium	15 g per 8 L per 200 m²	2	20
Cucumbers	Downy mildew, gray mold, powdery mildew	15 g per 8 L per 200 m²	2	20