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Trichodermin 20 g

Trichodermin 20 g
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UAH 23.80

Trichodermin 20 g

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Full description

Viridin (Trichodermin), 20 g - a biological fungicide for protecting vegetable and garden plants from a wide range of diseases (mildew, powdery mildew, leaf spot, fusarium wilt, rot, and other diseases).
Active ingredient – mycelium and spores of the antagonistic fungus Trichoderma viride with a titer of at least 5*109 CFU/g.
Toxicity class – 4.
Advantages of the "Trichodermin" biofungicide:

  1. Restores soil health and improves its fertility.
  2. The mycelium promotes the formation of mycorrhiza—a symbiotic relationship between the fungus and the plant—which improves the plant’s phosphorus and potassium nutrition.
  3. Increases crop yield.
  4. Inhibits the development of numerous disease-causing pathogens.

Instructions for use

Dissolve the packet in 0.5 L of water for 40–60 minutes. Stir the working solution periodically. After the required time has elapsed, strain the working solution through cheesecloth or a mesh filter, then dilute the solution to the full volume with water (see table). The water should be warm and non-chlorinated. The best time for treatment is in the morning or evening. Spraying is carried out throughout the entire growing season at least 4–6 times at 14-day intervals for the purpose of prevention, increasing disease resistance, and strengthening immunity.
CropDiseasesApplication rate
PotatoesLate blight, dry and wet rot, wilt, Rhizoctonia20 g/3 L water/100 kg tubers
20 g/5 L water/100 m² (spraying during the growing season)
Tomatoes, eggplants, cucumbers, peppers, melons, watermelons, pumpkins, cabbage, spinach, lettuce, dill, sorrel, carrots, celery, beets, ornamental and flowering plantsLate blight, macrosporiosis, brown spot, alternariosis, anthracnose, bacterial blight, white rot, blackleg, olive spot, downy mildew, phomosis, ramularia, cercosporosis20 g/5 L water/100 seedlings
20 g/5 L water/10 kg seeds
20 g/5 L water/100 m² (spraying during the growing season)
Peas, sweet corn, sunflowers, beansPowdery mildew, blackleg, bacterial diseases, leaf and pod spot, fusarium wilt, helminthosporiosis20 g/10 L water/200 m² (spraying seedlings)
Fruit and berry cropsPowdery mildew, downy mildew, coccomycosis, oidium, gray, white, and black rot, chlorosis, bacterial canker20 g/3 L of water/100 seedlings
20 g/2 L water/40 m² (plant spraying)
Soil treatment (after treatment with the working solution, the soil is loosened by any means)Fall (to accelerate the humification and mineralization of plant residues and improve soil health)20 g/10 L water/200 m²
Spring (to suppress the growth of pathogens and enrich the soil with beneficial microflora)
*Soak seeds/seedlings for 1–2 hours before planting.

Shelf life: 2 years from the date of manufacture.
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