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Previkur Energy 10 ml

Previkur Energy 10 ml
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UAH 18.00

Previkur Energy 10 ml

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Full description

Previkur is a systemic formulation with growth-promoting properties designed to protect vegetable and melon crops against pathogens of the downy mildew group and root rot that affect seeds, seedlings, stems, leaves, and fruits of plants in open fields, greenhouses, and pots.

Active ingredients: propamocarb hydrochloride and aluminum fosetyl

Properties:

- Stimulates plant growth, root development, and flowering

- The product is used to control a wide range of fungal diseases

- Plants become significantly stronger and more developed after treatment

- Recommended for prevention; duration of protection

Application:

The solution is prepared at a rate of 15 ml per 10 liters of water. Takes effect within 3–4 hours.

Initial treatments begin by watering the soil with sown seeds, followed by watering seedling trays to produce strong, healthy plants in preparation for the stress of transplanting. After transplanting, treatment is carried out once the plant has restored homeostasis (4–7 days after transplanting). Treatments are carried out by watering the solution at the base of the plant every 14 days or as needed.

Spraying and watering are applied to moist soil to ensure rapid penetration into the plant’s root zone.

CropApplication rateDiseasesNumber of treatments
Open-field and greenhouse cucumbers25 ml per 100 m²downy mildew2
Melon25 ml per 100 m²downy mildew2
Seedlings of cucumbers, watermelons, tomatoes, eggplants, and peppers (open and protected ground)Watering after sowing seeds - 3 ml/2 L of solution per m²
Repeat watering 7–10 days after the first application—3 ml/2 L of solution per m² (for peppers, 6 ml/2 L of solution per m²)
Root rot2
Established plantations of watermelons, tomatoes, eggplants, and peppers in open and protected groundIrrigation via drip irrigation: 30 ml per 100 m²;Root rot2
Potted, flowering,
ornamental plants
15–20 ml per 10 L of water applied to the roots
20–25 ml per 10 L of water applied to the leaves
Root rot,
peronosporosis
2-3

Protective effect lasts up to 2–3 weeks. Treatment should be carried out up to 20 days before harvest.

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