
Fitozid-R 500 ml
FitoCid-R, 500 ml - a fungicidal biological product based on live cells and spores of the bacterium Bacillus subtilis in a concentration of at least 1–10⁹ CFU/cm³, containing natural micro- and macroelements, as well as biologically active bacterial metabolites: enzymes, vitamins, and fungicidal substances. Used to protect vegetable and fruit/berry plants from a wide range of fungal diseases. The product is non-toxic to plants and beneficial insects, allowing it to be used during the flowering period. Restores soil fertility and stimulates plant growth and nutrition.
Product Benefits
Mode of action
Possesses antimicrobial and growth-promoting properties based on the ability of Bacillus subtilis microorganisms to actively colonize all plant tissues, counteracting the penetration of pathogens into the plant, and to produce antimicrobial substances and metabolites that participate in the conversion of complex organic and mineral compounds in the soil into forms accessible to plants: humus, phosphorus, nitrogen, etc.
Intended Use
Effect of application:
Application method and application rate
|
Crop |
Treatment | |||
|
seeds |
roots of seedlings, 100 units |
foliar application |
root feeding | |
|
Vegetables: cabbage, cucumbers, tomatoes, peppers, zucchini, etc. Beets, corn, legumes. Flowers, lawn grass. |
5–10 mL/0.5 L of water |
10 mL/3–5 L of water |
5–10 mL/10 L of water, 3–4 times at 7–10-day intervals
|
5-0 ml/ 10 L of water |
|
Potatoes (tubers), 100 kg; onions, garlic, 50 kg |
10–20 ml/2–5 L of water |
___ | ||
|
Fruit and berry crops, fruit tree seedlings. Grapes
|
___ |
10 ml per 10 L of water | ||
Note:
Store Fitozid-R 500 ml in a sealed container at a temperature between 0 and 20 °C. Shelf life: 3 years from the date of manufacture.