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Guapsin 250 ml

Guapsin 250 ml
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UAH 42.00

Guapsin 250 ml

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Full description

Guapsin Biological Insecticide and Fungicide, 250 ml

Guapsin, a broad-spectrum biological product, is designed for treating indoor and garden flowers, vegetable crops, and fruit and berry crops to protect them from various fungal diseases and insect pests. In addition, the product has a stimulating effect on the treated crops. This biological insecticide, fungicide, and growth stimulator is made from natural microorganisms that reduce pest populations to safe levels, unlike chemical products that can destroy all living organisms. Guapsin is based on strains of Pseudomonas aureofaciens bacteria in the form of an aqueous suspension, as well as beneficial products of their metabolism. After application, the microorganisms become active and begin to produce a complex of phytohormones, enzymes, and antibiotics that inhibit the activity of zoospores and pathogens. When the product enters an insect’s body, it disrupts its intestinal microflora, leading to the destruction of the pest. The effect of the product on plants becomes noticeable 24–36 hours after treatment. The microorganisms remain active on the plants for 12–15 days. Additionally, Guapsin strengthens the natural immunity of crops and stimulates the development of a complex of beneficial nitrogen-fixing bacteria in the root zone. This improves the plants’ uptake of micro- and macronutrients, leading to accelerated growth and fruit set, improves seed germination, and increases crop resistance to adverse environmental conditions.The insecticide-fungicide Guapsin provides effective protection for tomatoes, cucumbers, peppers, eggplants, onions, cabbage, watermelons, melons, currants, strawberries, raspberries, gooseberries, apple trees, pear trees, peach trees, cherry trees, grapevines, roses, boxwood, violets, ferns, ficus, pelargoniums, hydrangeas, anthuriums, amaranth, hostas, dahlias, and other crops against insect pests: aphids, whiteflies, thrips, cutworms, sawflies, gall midges, leaf beetles, carrot and onion flies, leafhoppers, mites, and weevils; as well as against diseases: leaf spot, gray mold, mildew, powdery mildew, downy mildew, fusarium wilt, ascochytosis, rust, bacterial wilt, smut, blackleg, and many other diseases.

Benefits:

  • This biological product acts as a growth stimulant, insecticide, and fungicide
  • Biological fertilization improves germination and promotes successful plant overwintering
  • Guapsin helps increase crop yield and fruit quality
  • The product helps reduce the negative effects of using chemical plant protection products
  • There is no waiting period between the last application and harvest
  • Pests and pathogens do not develop resistance to this product
  • Guapsin strengthens the plant’s immune system and increases its natural resistance to adverse environmental factors
  • Thanks to accelerated root system growth under the influence of Guapsin, the plant absorbs more beneficial micro- and macronutrients from the soil

Instructions, method of application, composition, dosage, and application rate

Active ingredient: strains of Pseudomonas aeruginosa bacteria, beneficial products of their metabolism, curcumin extracts, pepper extract.
Crop  Treatment timing Application rate Diseases Pests

Fruit trees, orchards

Phase I: green cone
Phase II: bud break
Phase III: post-bloom
Phase IV: 15 days after the third treatment
Phase V: 12 days after the fourth treatment
Phase VI: Before harvest

25–30 L/ha

(For private sector: 200–300 ml/10 L of water)

Moniliosis, leaf curl, white
spot, scab, powdery mildew,
fruit rot,
cherry coccomycosis, black canker, brown-
spotted leaf spot

Aphids, weevils, leafhoppers, thrips, fruit moths, cherry fruit flies, caterpillars, brown mites, apple and fruit moths.

Grapes

Phase I: bud break
Phase II: pre-bloom
Phase III: post-bloom
Phase IV: 12–14 days after the third treatment
Phase V: berry growth
Phase VI: as needed

5-6 L/ha

(For private use: 200-300 mL/10 L of water)

Black spot, gray mold, mildew,
powdery mildew

Grape leafhopper, spider mite, grape aphid, marbled longhorn beetle, grape leafhopper.

Vegetables:
cucumbers, tomatoes,
peppers, eggplants, onions,
cabbage, zucchini,
carrots, etc.

I Seed soaking
II phase when 3 true leaves appear
III phase before flowering
IV phase 10 days after the third treatment
Phase V at ripening
Phase VI as needed

5 L/ha

(For the private sector: 200–300 mL/10 L of water)

Root rot, powdery mildew,
anthracnose, fusarium wilt, bacterial wilt, brown spot,
bacterial canker, blackleg,
black mold, macrosporiosis,
leaf curl

Seedling fly, melon aphid, onion mite, onion fly, carrot fly, cucumber midge.

Berries:
currants,
gooseberries, raspberries,
strawberries, sea buckthorn,
watermelon, cantaloupe, etc.

Phase I before flowering
Phase II after flowering
Phase III 10–14 days after the second treatment
Phase IV 10–14 days after the third treatment

5 L/ha

(For private sector: 200–300 mL/10 L of water)

American
powdery mildew, anthracnose,
columnar rust, terry
leaves, gray mold, chlorosis,
raspberry mosaic

Currant bud mite, currant moth, leaf gall midge, berry sawfly, aphids, narrow-bodied leaf beetle, leaf roller, strawberry leaf beetle.

 Application for the private sector (per 10 L of water):

  • 200 mL of the product for prevention
  • 250–300 mL in case of 20% infestation
  • 300 ml or more for infestation of 20–45%

Specifics of using the Guapsin biological product:

  • Seed treatment must be carried out immediately before sowing, 24–48 hours in advance. For best results, it is recommended to sow treated seeds in moist soil. For pre-treatment of seeds, 10 ml of the product is required per 1 kg of seeds. If you need to soak the roots of seedlings or transplants, use 50–100 ml of the product per 10 liters of water. When soaking the roots of seedlings in the solution before planting, use 200 ml of the product per 10 liters of water.
  • It is recommended to spray at an air temperature of at least +10 °C throughout the entire growing season, every 12–15 days. When diluting the product, use warm water that is chlorine-free or has been previously settled. Use 20–25 ml of the product per 1 liter of water.

The product’s effect on plants can be observed 24–36 hours after treatment. The microorganisms remain fully active on the plants for 12–15 days. The product is compatible with many plant protection products, except for those containing copper or mercury. The first treatment with Guapsin is possible 21 days after treatment with the products listed above.

The product can be stored at temperatures between +4 and +10 °C for 6 months, and at temperatures between +20 and +35 °C for 4 months. Store in a closed area, away from direct sunlight.

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