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Burgundy mix 200 g

Burgundy mix 200 g
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Burgundy mix 200 g

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Full description
Burgundy Mixture 200 g - used for the prevention and treatment of fruit, vegetable, berry, melon, citrus, flower, and other crops against a range of plant diseases and for the destruction of parasitic fungi.

Active ingredients: copper sulfate - 100 g and soda ash - 100 g

Advantages:

A distinctive feature of Burgundy mixture is that it dissolves better, leaving virtually no residue, and thus clogs the sprayer less. Otherwise, Burgundy and Bordeaux mixtures are identical in preparation and application; they differ only in composition, or more precisely, in their different alkaline components. 

Preparation of the solution: 1% solution (10 liters): Dissolve 100 g of copper sulfate in 1 liter of water. In a separate container, dissolve 100 g of soda ash in 9 liters of water. Then, while stirring, slowly pour the copper sulfate solution into the soda ash solution in a thin stream.

3% solution, 10 liters: Dissolve 300 g of copper sulfate in 1 liter of water. In a separate container, dissolve 300 g of soda ash in 9 liters of water. Then, while stirring, slowly pour the copper sulfate solution into the soda ash solution in a thin stream.

Application:

CropLiquid application rateDiseasesTreatments, % solutionIntervalLast treatment
Apple tree,

Pear,

Quince

Young trees - up to 2 L

Fruit-bearing trees - up to 10 L

Scab and other leaf spots,

moniliosis
before flowering—3% solution, after flowering—1% solution1st treatment with an interval of 10–15 days15 days before harvest
Currants,

gooseberries, strawberries, raspberries
up to 1.5 L/bush,

up to 1 L/bush,

up to 2 L/10 bushes, up to 2 L/10 m²
Anthracnose, septoria leaf spot, rust, leaf spotbefore flowering—3% solution, after flowering—1% solution1st treatment at 10–15-day intervalsafter harvest
Tomatoes, cucumbersno more than 2 L/10 m²Late blight, macrosporiosis, anthracnose, Ascochytosis, olive spotDuring fruit set—1%, at first signs of disease—1%At 10–15 day intervals5–8 days before harvest
Melons, watermelonsno more than 1 L/10 m²Bacterial wilt, anthracnose, downy mildewat the first signs of disease—1%at 10–15 day intervals20 days before harvest
Beetsno more than 1 L/10 m²Cercosporosisat the first signs of disease—1%at 10–15 day intervals15 days before harvest
Onions, hopsno more than 1 L/10 m²Downy mildewat the first signs of disease—1%at 10–15 day intervals15 days before harvest
Flowers and ornamental plants2 L/10 m²Rust, leaf spot, etc.before flowering—1%at 10–15 day intervalsuntil the disease disappears

Protective duration: 7–12 days. Onset of action: no more than 2 hours.

The product is moderately toxic to humans and animals. Fruits with traces of spray residue must be thoroughly washed before consumption.


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