
AgroTonic for gardening 250 ml
Application of the "Agrotonik" preparation: Water temperature from +18°C
Root feeding – 300 ml per 10 L of water
Foliar feeding – 250 ml per 10 L of water
Fruit trees: root feeding – during bud swelling and fruit set; foliar feeding – during the pink bud stage, ovary drop, fruit growth, and fruit bud formation.
Berry bushes: root feeding – during bud swelling and berry filling; foliar feeding – during budding and berry formation.
Grapes: root feeding during bud and cluster formation; foliar feeding during flowering and cluster filling; bud grafting – 40 ml per 1 L of water;
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No.
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Object
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Ratios
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Periods
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Results
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1
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Fruit and berry crops
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2 L per 100 L foliar application; 3 L per 100 L root application.
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Root application—during bud set and swelling; fruit filling. Foliar application—during the pink bud stage, during physiological fruit drop, during flower bud set, and during intensive fruit growth.
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Stimulates the formation of floral and vegetative buds. Increases pollen fertility. Reduces stress. Promotes nutrient uptake. Reduces nitrate levels. Enhances flavor. Extends shelf life. Accelerates fruit ripening by 12–14 days.
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2
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Shrubs
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3 L per 100 L at the root; 2 L per 100 L foliar application
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Root application – during bud set and swelling; during berry filling. Foliar application – during bud break; during berry formation.
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Stimulates the formation of floral and vegetative buds. Reduces stress. Promotes nutrient uptake. Enhances flavor. Extends shelf life. Accelerates fruit ripening by 10–12 days.
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3
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Vineyards
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2 L per 100 L foliar application; 3 L per 100 L root application
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Root application—during bud break; during berry filling. Foliar application—per cluster; during cluster growth.
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Relieves stress caused by temperature fluctuations. Increases cluster set
Extends shelf life.
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4
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Pruning of shoots
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40 ml per 1 L of water
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Soak the substrate with the solution before planting
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Accelerates root formation
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5
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Soaking the roots of seedlings
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1 L per 3 L of water
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12 hours
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Improves root development and formation
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