Aeneas 1 g

Eney 1 g per 200 m² or 20 anthills - an insecticide for controlling Colorado potato beetles on potatoes, ants in garden plots, and other persistent pests of fruit and vegetable crops.

Active ingredient: imidacloprid 700 g/kg
Formulation: wettable powder
Mode of action: systemic insecticide
Packaging: 1 g

Pests effectively controlled:
Colorado potato beetle, ants (species), bedbugs (species, including the harmful bedbug), fleas (species), leafhoppers, aphids (species), thrips, weevils (species), pea weevil, rapeseed flower beetle, leaf beetles (species), fruit moth (species), whitefly larvae (species), flower beetles (species), sawflies (species), leaf rollers, scale insects, etc.

Recommendations for use.
Potatoes: To treat 200 square meters of potatoes, dissolve the contents of the package in 8–10 liters of water (depending on the type of sprayer) and apply the treatment. The last treatment must be performed at least 20 days before harvest.
Maximum number of applications: 1. Ensure even coverage of the plants with the working solution. Use only freshly prepared solution!
Fruit trees: To treat 9–11 trees up to 5 years old or 5–6 trees over 5 years old, dissolve the contents of the package in 12–14 liters of water and apply the treatment.
Ants: Dissolve 4–6 teaspoons of sugar (or honey) in 200 ml of water, add half of a 1-gram packet of ENEY, and add small cubes of bread. Once the bread is saturated with the solution, place it in areas where ants congregate and near anthills at a rate of 2 pieces (1x1 cm) per anthill. Depending on the size of the anthill, the bait should be placed 1 to 3 times. The bait remains effective for 6 hours. The product begins to work against ants within 1 hour. Currently, this is the most effective and environmentally friendly method of ant control.

Safety Precautions: Class 3 hazardous substance. Toxic to bees.

Storage Recommendations: Store in a tightly closed original container with the label in a dry, cool room designated for pesticide storage. Optimal temperature: -5 to +35 °C.

Guaranteed shelf life: 5 years from the date of manufacture.